## Szechuan Vegetarian Fried Rice (Sichuan Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Szechuan Vegetarian Fried Rice** with this easy-to-follow recipe. A traditional **Sichuan Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** Sichuan
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Szechuan Vegetarian Fried Rice:

* 1 cup Rice – boiled
* 1/4 cup Green beans (French Beans) – finely chopped
* 1 Carrot (Gajjar) – finely chopped
* 1 Green Bell Pepper (Capsicum) – finely chopped
* 2 Dry Red Chilli – sliced
* 2 cloves Garlic – finely chopped
* 1 inch Ginger – finely chopped
* 2 teaspoon Red Chilli sauce – (or Birds Eye Chili sauce)
* 2 teaspoon Soy sauce
* 1 teaspoon Vinegar
* Salt – to taste
* Black pepper powder – to taste

### Step-by-Step Instructions to Make Szechuan Vegetarian Fried Rice:

1. We begin making the Szechuan Vegetable Fried Rice Recipe by prepping all the ingredients needed for the recipe.
2. Boil the rice with 2 cups of water in a pressure cooker for 3 whistles depending on the rice.
3. Once the pressure is released , keep it aside.
4. Allow the rice to cool completely.
5. Using a day old rice also helps.
6. Heat a heavy bottomed pan with oil, add ginger , garlic, and red chillies.
7. Then you can add the vegetable and saute till the vegetables are cooked.
8. Once done add the sauces along with the cooked rice.
9. Toss the rice and season it according to your taste.
10. Serve your Szechuan Vegetable Fried Rice hot accompanied by lunch meal.

### Tips for the Best Szechuan Vegetarian Fried Rice:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Szechuan Vegetarian Fried Rice recipe with your favorite complementary ingredients!

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