## Tamatar Chaat Banarasi Style Recipe (Uttar Pradesh Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Tamatar Chaat Banarasi Style Recipe** with this easy-to-follow recipe. A traditional **Uttar Pradesh Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes

**Cuisine:** Uttar Pradesh
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Tamatar Chaat Banarasi Style Recipe:

* 2 Potatoes (Aloo) – boiled
* 1 teaspoon Red Chilli powder
* 4 Tomatoes
* 1 teaspoon Black Salt (Kala Namak)
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Black pepper powder
* 2 tablespoons Tomato Ketchup
* 1 tablespoon Sugar
* 1 teaspoon Garam masala powder
* 1 Onion – finely chopped
* 3 Green Chillies – chopped
* Coriander (Dhania) Leaves – chopped
* Puffed rice – and namkeen (mixture)
* Sunflower Oil – as required

### Step-by-Step Instructions to Make Tamatar Chaat Banarasi Style Recipe:

1. boil the potatoes in a pressure cooker with required water and salt.
2. Cook them till the cooker releases 3 whistles.
3. When they are cooled down, peel the skin and mash them.
4. Now add cumin powder, red chilli, coriander, black pepper, garam masala powder, salt & black salt into the mashed potatoes and mix it properly.
5. Next, take the washed tomatoes and cut the upper half of the tomatoes & cut then pull out the pulp of the tomato.
6. Stuff the tomatoes with mashed potatoes.
7. Next heat up 2-3 tablespoon of oil in a flat surface pan and put the tomatoes in the pan with the potato stuffed side down.
8. Let it cook for 10-15 minutes until the tomatoes start getting a bit mushy.
9. Turn off the gas and grind the stuffed tomatoes plus leftover tomato pulp together and turn it into a thick paste.
10. Now turn the heat again and use the same pan, add some more oil into it.
11. Once the oil is hot enough then add thick tomato paste, a bit of salt, sugar & tomato sauce and cook on low heat for 10-12 minutes.
12. Transfer the cooked chaat into a serving bowl and garnish it with some chopped onions, green chillies, fresh coriander leaves & Namkeen.
13. Serve Tamatar Chaat Banarasi Style along with Masala Tea and Poha Chivda for your tea time break.

### Tips for the Best Tamatar Chaat Banarasi Style Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Tamatar Chaat Banarasi Style Recipe recipe with your favorite complementary ingredients!

### Related Recipes:

* [Italian Grissini Recipe- Homemade Breadsticks](https://evatika.com/directory-recipe/listing/italian-grissini-recipe-homemade-breadsticks/)
* [Pomegranate And Chia Seeds Yogurt Smoothie Recipe](https://evatika.com/directory-recipe/listing/pomegranate-and-chia-seeds-yogurt-smoothie-recipe/)
* [Chocolate Chip & Raisin Rolls Recipe](https://evatika.com/directory-recipe/listing/chocolate-chip-raisin-rolls-recipe/)