## Tambdi Bhaji Recipe – Goan Style Red Amaranth Stir Fry (Goan Recipes Style)

Discover how to make a delicious and authentic **Tambdi Bhaji Recipe – Goan Style Red Amaranth Stir Fry** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes

**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Tambdi Bhaji Recipe – Goan Style Red Amaranth Stir Fry:

* 3 cups Red Amaranth Leaves – tightly packed
* 1 Onion – finely chopped
* 4 cloves Garlic – finely chopped
* 2 Green Chillies – finely chopped
* 4 tablespoons Fresh coconut – grated
* 1/2 teaspoon Cumin seeds (Jeera)
* 1 sprig Curry leaves
* 2 teaspoons Sunflower Oil
* Salt – to taste

### Step-by-Step Instructions to Make Tambdi Bhaji Recipe – Goan Style Red Amaranth Stir Fry:

1. clean wash and chop the red amaranth leaves roughly and keep aside.
2. Heat oil in a heavy bottomed pan, add the cumin seeds, curry leaves and let it splutter.
3. Add the garlic cloves and saute for a minute.
4. Add the chopped onion, green chillies and saute till onions turn translucent.
5. Add the chopped amaranth, season with salt and let it cook.
6. This will take around 5 minutes.
7. Once the water is all dried out, add the grated coconut, mix well and switch off the heat.
8. Serve Tambdi Bhaji along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal.

### Tips for the Best Tambdi Bhaji Recipe – Goan Style Red Amaranth Stir Fry:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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