## Thatte Idli Recipe (Karnataka Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Thatte Idli Recipe** with this easy-to-follow recipe. A traditional **Karnataka South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes

**Cuisine:** Karnataka
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Thatte Idli Recipe:

* 3 cups Rice
* 1 cup Black Urad Dal (Split)
* 1 cup Poha (Flattened rice)
* 1/2 cup Sabudana (Tapioca Pearls)
* 1/2 teaspoon Cooking soda – optional
* Salt – to taste
* Sunflower Oil – as required to grease

### Step-by-Step Instructions to Make Thatte Idli Recipe:

1. To begin with Thatte Idli, wash all the ingredients and soak each separately.
2. Soak rice and sabudana for about 4-5 hours and urad dal and beaten rice for 1-1.5 hours.
3. Grind the urad dal first in a mixer or a grinder, into a smooth paste adding enough water.
4. Add the water in intervals.
5. Once, urad dal is done, add rice, poha and sabudana and grind adding little water.
6. Grind them all together into a smooth batter and make sure that the final batter should be smoother than the normal idli batter.
7. Transfer the ground batter to a big vessel, add salt, mix well and keep aside for fermentation for about 10-12 hours.
8. After 10-12 hours, mix gently before pouring into the greased idli plate.
9. If you want to add the soda, you can add it before pouring it into the greased plates.
10. Steam the idlis for 8-10 minutes in an idli steamer.
11. Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect meal.

### Tips for the Best Thatte Idli Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Thatte Idli Recipe recipe with your favorite complementary ingredients!

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