## Tomato and Zucchini Frittata Recipe (Continental Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Tomato and Zucchini Frittata Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Eggetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes

**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Eggetarian

### Ingredients for Tomato and Zucchini Frittata Recipe:

* 2 Whole Eggs
* 50 ml Milk
* 1 teaspoon Dried oregano
* 1 teaspoon Red Chilli flakes
* 1 teaspoon Dried Thyme Leaves
* 1 Tomato – sliced
* 50 grams Green zucchini – sliced
* 2 tablespoons Paneer (Homemade Cottage Cheese)
* Salt – to taste

### Step-by-Step Instructions to Make Tomato and Zucchini Frittata Recipe:

1. break the eggs in a bowl, add milk and beat it until fluffy.
2. Preheat the oven to 180 degree for 10 minutes and keep the oven ready.
3. Take out a small skillet pan, drizzle some oil, pour in the beaten egg mixture.
4. Place the sliced tomato, zucchini into the pan and sprinkle red chilli flakes, thyme, oregano and salt.
5. Add paneer over the eggs and tomatoes and zucchini and bake it in the oven for at least 20 -25 minutes until your eggs get cooked.
6. Once done remove the Tomato and Zucchini Frittata out of the oven and serve.
7. Serve the Tomato and Zucchini Frittata Recipe along with a cup of hot chocolate and a bowl filled with assorted fruits for a healthy breakfast.

### Tips for the Best Tomato and Zucchini Frittata Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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