## Triple Bean Vegetarian Cutlet or Patty Recipe (Continental Style)

Discover how to make a delicious and authentic **Triple Bean Vegetarian Cutlet or Patty Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 60 minutes
**Total time:** 80 minutes

**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Triple Bean Vegetarian Cutlet or Patty Recipe:

* 1 cup Mixed Beans – (kabuli channa/white chickpeas
* 1/2 cup Mixed vegetables – (carrots
* 1 Potato (Aloo) – boiled
* 1/4 cup Whole Wheat Bread crumbs
* 1 Onion – finely chopped
* 2 Green Chillies – finely chopped
* 2 cloves Garlic – grated
* 1 inch Ginger – grated
* 1 teaspoon Garam masala powder
* 1/2 teaspoon Red Chilli powder
* 2 tablespoons Coriander (Dhania) Leaves – chopped
* 2 tablespoons Mint Leaves (Pudina) – chopped
* Salt and Pepper – to taste
* 4-5 tablespoons Sunflower Oil – for shallow frying

### Step-by-Step Instructions to Make Triple Bean Vegetarian Cutlet or Patty Recipe:

1. we have to first prep all the components.
2. Steam the finely chopped carrots and beans, along with the fresh corn.
3. You can either do this in a pressure cooker or a steamer.
4. Put the steamed vegetables in a bowl and set aside to cool.
5. Boil the potato, peel it and set it aside to cool.
6. Pressure cook the soaked beans until completely soft.
7. When the pressure releases from the cooker, pour the beans into a colander, and set aside for the water to drain completely.
8. This is important, to ensure that there is no moisture left in the beans as this will cause them to disintegrate when shaping the cutlets.
9. In a big mixing bowl, add the vegetables, potato and beans.
10. Use a potato masher to mix it all up together into a thick mixture.
11. Add the ginger, garlic , chopped onions, green chillies, coriander leaves, mint leaves and mix well using your fingers.
12. Next, season with garam masala, red chilli powder, salt and pepper.
13. Sprinkle the bread crumbs all over and combine once again.
14. The mixture should hold together like a dough now.
15. Check the salt and spices and adjust to suit your taste.
16. Gently shape the cutlets to the desired size.
17. Line them up on a tray or plate.
18. Set the cutlets in the fridge to cool for at least an hour.
19. This helps them to hold shape better.
20. When you are ready to fry the cutlets, warm a little bit of oil in a shallow frying pan, or cast iron skillet.
21. Pan-fry the cutlets in batches till they are crisp on either side.
22. Serve the Triple Bean Vegetarian Cutlet or Patty as bite-sized appetizers along with a Black Bean Burger.

### Tips for the Best Triple Bean Vegetarian Cutlet or Patty Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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