## Turmeric Milk Recipe – Haldi Doodh / Golden Milk (Indian Style)

Discover how to make a delicious and authentic **Turmeric Milk Recipe – Haldi Doodh / Golden Milk** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 1 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes

**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Turmeric Milk Recipe – Haldi Doodh / Golden Milk:

* 1 inch Fresh turmeric root – or 1 teaspoon turmeric powder
* 220 ml Milk
* Honey – or sugar to taste
* Black pepper powder – (optional)

### Step-by-Step Instructions to Make Turmeric Milk Recipe – Haldi Doodh / Golden Milk:

1. bring the grated turmeric root/ haldi and milk to boil for a couple of minutes.
2. Once the turmeric milk boils, turn off the heat and allow the turmeric milk mixture to rest for a couple minutes.
3. This will bring out the essential medicines and color from the turmeric.
4. After a couple of minutes of resting, strain the turmeric milk from the turmeric root into a glass, stir in sugar / honey and black pepper and serve the Turmeric Milk while still hot.
5. The Turmeric milk/ Haldi Doodh / Golden Milk is a great home remedy for cough and colds and you have give to children as young as 1 year.
6. Note: If you are using turmeric powder, you just have to boil the milk with the powder, add in the sugar/ honey and serve as it is.
7. You don’t have to strain the milk.

### Tips for the Best Turmeric Milk Recipe – Haldi Doodh / Golden Milk:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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