## Twice Baked Potatoes Recipe (Continental Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Twice Baked Potatoes Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 35 minutes
**Total time:** 50 minutes

**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Twice Baked Potatoes Recipe:

* 4 Potatoes (Aloo) – (2 if large) scrubbed clean
* 1-2 teaspoons Extra Virgin Olive Oil
* Salt and Pepper – as required
* 1/2 cup Vegetable stock – warmed
* 1 tablespoon Butter
* 1 Onion – thinly sliced
* 1 teaspoon Garlic – minced
* 1/2 teaspoon Ginger – grated
* 1/2 cup Green peas (Matar)
* 1 Green Chilli – finely chopped
* pinch Cumin powder (Jeera)
* 1/4 teaspoon Asafoetida (hing)
* pinch Coriander Powder (Dhania)
* 1/2 teaspoon Turmeric powder (Haldi)
* pinch Kashmiri Red Chilli Powder
* 1/2 teaspoon Amchur (Dry Mango Powder)
* 1 tablespoon All Purpose Flour (Maida)
* 1 tablespoon Sour cream
* 1/3 cup Mozzarella cheese – grated
* 2 tablespoon Coriander (Dhania) Leaves – chopped

### Step-by-Step Instructions to Make Twice Baked Potatoes Recipe:

1. place the covered potatoes on a baking sheet and bake them for 30 minutes until tender.
2. When done, remove them from the oven and allow them to cool slightly.
3. Open the potatoes up and halve them.
4. Scoop the flesh out leaving just enough inside so the potato forms a firm shell outside.
5. Collect the baked potato in a bowl and set aside till later use.
6. Meanwhile, in a skillet heat 1/2 tablespoon butter over medium heat.
7. Add the onions, green chilli, salt and pepper and cook down till the onions are nicely browned.
8. This might take 7-8 minutes.
9. Next, add the garlic, ginger and cook until fragrant.
10. Stir in the peas and toss to coat well.
11. Transfer the mixture into a medium bowl.
12. In the same skillet melt remaining butter, add cumin powder, turmeric powder, kashmiri chilli powder, flour, asafetida and stir for few seconds.
13. Slowly add the broth and simmer until the sauce thickens.
14. Add the prepared onion, green peas mixture which you had set aside.
15. Add the scooped baked potato to this too along with sour cream, dry mango powder, chopped coriander leaves stir to combine.
16. Check for salt and pepper or season if needed.
17. Divide the mixture equally to the halved potato shells.
18. Top them with grated cheese and bake for about 12 to 15 minutes or until the top of the cheese is golden brown.
19. Serve the Twice Baked Potatoes as a warm appetiser along with Roasted Vegetable Lasagna With Ricotta for a weeknight dinner.

### Tips for the Best Twice Baked Potatoes Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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