## Udupi Style Huli Podi Recipe (Sambar Powder) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Udupi Style Huli Podi Recipe (Sambar Powder)** with this easy-to-follow recipe. A traditional **Udupi Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Udupi
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Udupi Style Huli Podi Recipe (Sambar Powder):
* 6 teaspoon White Urad Dal (Split)
* 3 teaspoon Chana dal (Bengal Gram Dal)
* 8 teaspoon Coriander (Dhania) Seeds
* 2 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* 2 sprig Curry leaves
* 20 Dry Red Chillies
* 1 teaspoon Asafoetida (hing)
* 2 tablespoons Sunflower Oil
### Step-by-Step Instructions to Make Udupi Style Huli Podi Recipe (Sambar Powder):
1. heat oil in a sauce pan over a medium heat.
2. Add the chana dal first and roast them for 10 seconds.
3. Then you can go ahead and add the urad dal and roast it for 5 more seconds.
4. Add the coriander seeds, cumin seeds, fenugreek seeds and roast for 5 seconds till the aroma is released.
5. Go ahead and add the dry red chillies, hing and curry leaves and roast these for another 10 seconds.
6. Serve the Udupi Style Huli Pudi in Udupi sambar and enjoy your meal with some steamed rice.
### Tips for the Best Udupi Style Huli Podi Recipe (Sambar Powder):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Udupi Style Huli Podi Recipe (Sambar Powder) recipe with your favorite complementary ingredients!
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