## Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe)

Discover how to make a delicious and authentic **Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe)** with this easy-to-follow recipe. A traditional **Udupi Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 70 minutes
**Cook time:** 30 minutes
**Total time:** 100 minutes

**Cuisine:** Udupi
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe):

* 1 cup Brown Rice
* 1 cup Puffed rice
* 2 Ripe Bananas – chopped
* 4 tablespoon Jaggery
* 4 tablespoon Fresh coconut
* 1 pinch Salt
* Sunflower Oil – for frying

### Step-by-Step Instructions to Make Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe):

1. We begin making the Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) by soaking the brown rice in water for about 1 hour.
2. Then grind it along with the rest of the ingredients with 1/2 cup water.
3. It should be quiet a thick batter.
4. Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it.
5. Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side.
6. Add ghee or oil as needed.
7. Once cooked and they light brown from both sides, transfer them to a plate and serve hot.
8. Serve the Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) along with some Adrak Chai Recipe (Indian Style Ginger Tea ) and Ribbon Pakoda Recipe (South Indian Tea Time Snack).

### Tips for the Best Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) recipe with your favorite complementary ingredients!

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