## Uttarakhand Mooli Thechua Recipe (Radish Salad) (North Indian Recipes Style)

Discover how to make a delicious and authentic **Uttarakhand Mooli Thechua Recipe (Radish Salad)** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 5 minutes
**Total time:** 20 minutes

**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Uttarakhand Mooli Thechua Recipe (Radish Salad):

* 4 Mooli/ Mullangi (Radish) – peeled and grated
* 3/4 cup Coriander (Dhania) Leaves – chopped finely
* 4 Green Chillies
* Salt – to taste

### Step-by-Step Instructions to Make Uttarakhand Mooli Thechua Recipe (Radish Salad):

1. with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste.
2. Also grate the radish and keep ready.
3. In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt.
4. Check for salt and adjust if required.
5. Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe.

### Tips for the Best Uttarakhand Mooli Thechua Recipe (Radish Salad):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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