## Uttarakhand Style Singhal Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Uttarakhand Style Singhal Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 240 minutes
**Cook time:** 20 minutes
**Total time:** 260 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Uttarakhand Style Singhal Recipe:
* 1 cup Sooji (Semolina/ Rava)
* 1/2 cup Hung Curd (Greek Yogurt)
* 1/2 Ripe Bananas – mashed
* 1/2 cup Sugar
* 1/2 teaspoon Cardamom Powder (Elaichi)
* Milk – as needed
* Sunflower Oil – to deep fry
### Step-by-Step Instructions to Make Uttarakhand Style Singhal Recipe:
1. To prepare Uttarakhand Style Singhal Recipe Take a large mouth bowl.
2. Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder.
3. Mix well.
4. Add enough milk and make a smooth batter.
5. Cover and keep it aside for 3-4 hours.
6. Heat oil in a kadai/deep frying pan.
7. Take a clean plastic bag and make a cut in the end.
8. Fill the bag with semolina batter and press the bag so that batter will reach at the point, where bag has a cut.
9. Drop the batter in the oil in a spiral shape like jalebi.
10. Fry it until golden brown.
11. Drain on an absorbent paper and repeat the process.
12. Serve Uttarakhand Style Singhal Recipe with rabdi as a dessert or with tea as a snack.
### Tips for the Best Uttarakhand Style Singhal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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