## Vagharela Chawal Recipe – Parsi Style Brown Rice (Parsi Recipes Style)

Discover how to make a delicious and authentic **Vagharela Chawal Recipe – Parsi Style Brown Rice** with this easy-to-follow recipe. A traditional **Parsi Recipes Main Course**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes

**Cuisine:** Parsi Recipes
**Course:** Main Course
**Diet:** Vegetarian

### Ingredients for Vagharela Chawal Recipe – Parsi Style Brown Rice:

* 1-1/2 cups Rice – washed
* 2 Onion – thinly sliced
* 2 Cardamom (Elaichi) Pods/Seeds
* 2 cloves Cloves (Laung)
* inch Cinnamon Stick (Dalchini)
* Salt – to taste
* 1 tablespoon Ghee

### Step-by-Step Instructions to Make Vagharela Chawal Recipe – Parsi Style Brown Rice:

1. in a pressure cooker, heat ghee on medium flame, to this add the whole spices – cinnamon, cloves, cardamom.
2. Once the spices begin to sizzle, add the sliced onions and saute till it turns into a deep brown caramelised colour.
3. This will take about 10 minutes on medium heat.
4. Once the onions have caramelised, add the washed and drained rice along with 3 cups of water, salt and close the pressure cooker.
5. Pressure cook the Vagharela Chawal for 3 whistles and turn off the heat.
6. Allow the pressure to release naturally.
7. Once the pressure has released, open and fluff the Vagharela Chawal using a fork and transfer to a serving bowl and serve hot.
8. Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe – Salli Marghi and salad for a simple weekday lunch or weeknight dinner.

### Tips for the Best Vagharela Chawal Recipe – Parsi Style Brown Rice:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Vagharela Chawal Recipe – Parsi Style Brown Rice recipe with your favorite complementary ingredients!

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