## Vanilla Panna Cotta Recipe with Cocoa & Mint (Continental Style)

Discover how to make a delicious and authentic **Vanilla Panna Cotta Recipe with Cocoa & Mint** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 400 minutes
**Cook time:** 60 minutes
**Total time:** 460 minutes

**Cuisine:** Continental
**Course:** Dessert
**Diet:** Non Vegeterian

### Ingredients for Vanilla Panna Cotta Recipe with Cocoa & Mint:

* 1 cup Fresh cream
* 1 cup Milk
* 1/2 cup Caster Sugar
* 1 tablespoon Vanilla Extract
* 2 teaspoons Gelatin
* 1 teaspoon Cocoa Powder – for serving

### Step-by-Step Instructions to Make Vanilla Panna Cotta Recipe with Cocoa & Mint:

1. you can even follow the instructions on the packet.
2. Next, stir together all the remaining ingredients in a heavy bottomed sauce pan and bring them to a boil, stirring continuously until the sugar dissolves completely.
3. Set aside the milk mixture until it cools down.
4. Once the milk mixture is cooled, stir in the gelatin mixture.
5. Whisk well until all the ingredients including the gelatin gets well combined.
6. Pour the Vanilla Panna Cotta into individual ramekins or small glasses or dessert cups or a large souffle dish.
7. Refrigerate the Vanilla Panna Cotta for at least 6 hours until set completely.
8. Once set and you are ready to serve, invert the Vanilla Panna Cotta into dessert platters.
9. Dust the cocoa powder using a sieve and garnish with mint and serve.
10. Serve the Vanilla Panna Cotta Recipe with Cocoa & Mint as a light Dessert after your Meal.

### Tips for the Best Vanilla Panna Cotta Recipe with Cocoa & Mint:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Vanilla Panna Cotta Recipe with Cocoa & Mint recipe with your favorite complementary ingredients!

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