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Vegan Black Beans Stuffed Paratha Recipe (North Indian Recipes Style)
Featured
0.000
North Indian Recipes
Diet :
High Protein Vegetarian
Course Type :
Lunch
Serves :
4
Preparation Time In Mins :
40
Cook Time in Mins :
20
Total Time Mins :
60
Detailed Information

## Vegan Black Beans Stuffed Paratha Recipe (North Indian Recipes Style)

Discover how to make a delicious and authentic **Vegan Black Beans Stuffed Paratha Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 40 minutes
**Cook time:** 20 minutes
**Total time:** 60 minutes

**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian

### Ingredients for Vegan Black Beans Stuffed Paratha Recipe:

* 3 cups Whole Wheat Flour
* All Purpose Flour (Maida) – All-purpose flour (for dusting)
* Salt – to taste
* 1 cup Black Eyed Beans (Lobia) – soaked overnight and cooked
* 1/2 teaspoon Red Chilli powder
* 1/4 teaspoon Garam masala powder
* 1/4 teaspoon Cumin seeds (Jeera)
* Salt – as required
* Sunflower Oil – as required

### Step-by-Step Instructions to Make Vegan Black Beans Stuffed Paratha Recipe:

1. take the wheat flour and salt in a large mixing bowl add gradually the water and knead everything as a soft and smooth dough.
2. Keep it aside.
3. Meanwhile, grind the cooked black bean as bit coarse paste.
4. Heat enough oil and add the cumin seeds.
5. Once it splutters, add the grounded black-bean paste, give a stir and add immediately the red chilly powder, garam masala powder and salt.
6. Cook everything on low flame for few minutes and then switch off the heat.
7. Once the stuffing is ready, make 5-6 balls from the paratha dough.
8. Dust the balls with all purpose flour and flatten them with rolling pins.
9. Place 1-2 tablespoons of black bean masala on the flattened dough and cover the masala with the dough and roll them in ur palms again as a ball.
10. Roll them as parathas, cook these parathas on a hot Tawa drizzled with enough oil until they get well cooked.
11. Serve Vegan Black Beans Stuffed Paratha with Burani Raita or any raita of your choice and pickle.

### Tips for the Best Vegan Black Beans Stuffed Paratha Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

### Related Recipes:

* [Fish Jaismandi Recipe – Rajasthani Steel Fish in Creamy Gravy](https://evatika.com/directory-recipe/listing/fish-jaismandi-recipe-rajasthani-steel-fish-in-creamy-gravy/)
* [Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)](https://evatika.com/directory-recipe/listing/ringan-ravaiya-recipe-parsi-style-stuffed-eggplant-recipe/)
* [Palak Chana Dal Recipe – Healthy Spinach Gram Dal Recipe](https://evatika.com/directory-recipe/listing/palak-chana-dal-recipe-healthy-spinach-gram-dal-recipe/)

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