## Vegetarian Hakka Noodles -Chinese Chow Mein Recipe (Cantonese Style)

Discover how to make a delicious and authentic **Vegetarian Hakka Noodles -Chinese Chow Mein Recipe** with this easy-to-follow recipe. A traditional **Cantonese Main Course**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** Cantonese
**Course:** Main Course
**Diet:** Vegetarian

### Ingredients for Vegetarian Hakka Noodles -Chinese Chow Mein Recipe:

* 1 Veg Hakka Noodles – packet
* 2 Onions – thinly sliced
* 1 inch Ginger – finely chopped
* 1 Carrots (Gajjar) – thinly sliced
* 1 Green Bell Pepper (Capsicum) – thinly sliced
* 1 cup Cabbage (Patta Gobi/ Muttaikose) – thinly sliced
* 1/2 cup Green beans (French Beans) – thinly sliced
* 4 sprig Spring Onion (Bulb & Greens) – chopped
* 1/2 teaspoon Black pepper powder
* 1/2 teaspoon Soy sauce
* 1 teaspoon Red Chilli sauce
* 1/2 teaspoon Chilli vinegar
* Salt – to taste
* 1 tablespoon Sunflower Oil

### Step-by-Step Instructions to Make Vegetarian Hakka Noodles -Chinese Chow Mein Recipe:

1. first cook the noodles according the instructions in the package.
2. Cool the noodles immediately by running it under cold water.
3. This stops the cooking process and prevents the noodles from getting too soft and soggy.
4. Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside.
5. Now we will heat oil in a large frying pan on high heat and once the oil is hot add sliced onions and ginger and saute until the onions have softened.
6. Once done add the capsicum, carrots, beans, cabbage,  spring onions, salt to taste and pepper powder and sauté on high until it has a cooked and crisp texture.
7. Stirring on high heat cooks the vegetables faster and also helps it retain color and a subtle crispness.
8. You can even cover the vegetables and cook the vegetables for three minutes.
9. Once the vegetables are cooked yet firm stir in the soy sauce, chilli sauce, and chilli vinegar and stir fry for two minutes.
10. Once done stir in the cooked noodles and mix well to combine.
11. Turn off the heat and transfer Vegetarian Hakka Noodles to a serving bowl.
12. Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian or  Indo Chinese Mixed Vegetable Recipe In Szechuan sauce.

### Tips for the Best Vegetarian Hakka Noodles -Chinese Chow Mein Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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