## Vegetarian Malai Kebab Recipe (North Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Vegetarian Malai Kebab Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 25 minutes
**Cook time:** 10 minutes
**Total time:** 35 minutes

**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Vegetarian Malai Kebab Recipe:

* 1 cup cheese – tightly Chaat masala powder
* 3 green coriander – finely chopped
* 1 rice flour
* salt – as per taste
* oil – as per use

### Step-by-Step Instructions to Make Vegetarian Malai Kebab Recipe:

1. To prepare Vegetarian Malai Kebab Recipe, prepare all the ingredients first.
2. Now in a mixing bowl add cottage cheese, potato, milk powder, green chillies, ginger, onion, garam masala powder, chaat masala powder, coriander leaves, rice flour, salt and mix well.
3. Now take a little mixture from it and make small round round kebabs.
4. Press it so that it becomes flat.
5. Now heat oil on a pan.
6. Keep the kebabs in it and cook till it turns golden brown from both the sides.
7. Remove and serve to soak the oil on a kitchen paper after cooking.
8. Serve the Vegetarian Malai Kebab Recipe for the starter with coriander mint chutney and vinegar onions.

### Tips for the Best Vegetarian Malai Kebab Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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